Not sure where the time goes, but goes it do and can you believe Christmas is now less than 4 weeks away!
Been up early the last couple of mornings writing my new look columns for Worcestershire, Herefordshire & Wye Valley Life Magazines, think I was on my third cup of tea by seven o’clock! We’ve been out and about a bit of late too, Ellenden Farm Shop near Evesham hired our mobile cookery demonstration unit so popped over there to see it in action. I also caught up with some former listeners from Pershore who I’d not seen for a few years, the lovely Butcher, Ken Tallis and Darren from Revills Farm Shop who used to pop in every year with a bunch of Asparagus for me along with some homemade Hollandaise Sauce, happy memories.
One thing I have learnt recently is that no longer can I be a dirty stop out and get away with it. Friends of ours run a Restaurant and having run into them at a meeting, we were invited back to theirs where they ‘rustled’ something up to eat. Now, my rustling would end up as toast perhaps, or just a biscuit, believe me it would look nothing like what arrived on our plates which was out of this world. Anyway, long story short and all that, we got home at two in the morning and didn’t it show the following day!!!
All’s quiet on the animal front, hens are coming to the end of laying for the winter, we’ve borrowed ‘Rocky’ the Ram for the sheep and I’ve had to increase Ruby’s food intake as Gracie is still very much suckling off her and it’s beginning to show. Lots of pictures of both Mum and little one on Facebook if you’d like to have a look.
