Well, if you’re anything like me then we’re not ready for Christmas and what happened to people not sending cards this year?! I love receiving them, especially because our postie Dave is still in shorts – long story but involves him, a colleague and a yearly bet!
Been a bit of tough one this last month as sadly we lost Glyn’s Mum, Brenda. She went into hospital with a broken arm and never came home. His Dad has been amazing, especially when you think they’d only just celebrated 70 years together, we’ll all miss her but will raise a glass or two in memory this Christmas.
So our last working weekend for the year has come and gone with the last few days spent at Plassey Leisure Park near Wrexham for their Festive Food & Gift Fair, always nice to be asked back as we supplied our cookery demonstration kitchen for their summer event too. Was lovely to catch up with Chef Brian Mellor who’s doing great things with his Harthill Cookery School in Cheshire, he’s been a good pal to us with regard to our business which started at a similar time to ours and thank goodness we’re all still standing, although maybe with a slight lean as we’re a bit bushed!
Delighted to say my food and drink column is now in Shropshire and Warwickshire Life Magazines from this month which is all very exciting, and if you are a food or drink producer in one of those counties or Herefordshire or Worcestershire, please feel free to let me know what you’re up to, you can always contact me via my website or on Twitter @katiejjohnson
So our special family recipe Christmas pudding is ready, as is the mincemeat so all we need to do now is get the tree, presents, food, oh yes and decorate the house! I do have the cards though and it’s thanks to St Richards Hospice in Worcester for those, fell in love with them when I was kindly given a tour of what is truly an amazing place with some incredible people inside. Here’s hoping we can help with a spot of fundraising next year.
If they ever need a man in shorts in December, at least I know where to look!