Out with the old and all that

Hope you’re having a good Christmas – we were doing okay until our track rod fell off on Saturday night whilst on the way to dinner with pals (well it was cold)! Nothing quite as sorry as seeing your car being put on the back of a trailer. Great way to meet people though when you’re in their way, but happy to report the festival spirit was still evident to see. Never got to eat the fantastic fayre which was on offer sadly, but a lesson was learnt that night – always carry a box of ‘thank you’ chocolates so you can eat them whilst waiting the hour and a half to be rescued.

Staying with calories, we’re nearly there. Just a box of posh biscuits to finish off, a Thorntons Reindeer and what’s left of the ridiculously small ‘plastic’ tin of Quality Street which yet again contains far too many fudge, orange and strawberry creams.

Not sure where this year has gone and news wise, I can’t remember such a run of horrendous stories, sadly it seems a few of our fellow human beings have lost the human part of their wiring, and not that I wish anyone harm but why is it when something so awful as the Glasgow lorry crash happens, it’s always the ‘good’ ones that are lost. There’s never a right time to lose anyone close to you, but at Christmas you do tend to feel it a little more keenly. Sixteen years ago on Boxing Day we lost Dad, and I can remember it vividly.

Livestock wise at Hedgebottom, still have the Collie, Retriever, 2 farm cats, 14 hens, couple of cockerels, flock of 5 Boreray Sheep and 1 tame Ouessant Wether.

Work wise, no longer doing any radio work as our business ‘Wots Cooking’ has been full on this year but guess still behind a microphone with me Compering.

Haven’t done any writing since Worcestershire, Shropshire, Herefordshire and Warwickshire Life ceased printing and I do miss that, so must say thanks to Duncan Barkes for tweeting recently about my lack of blogs – just what I needed to get going again.

2015 is creeping up and no doubt will have a few surprises to throw at us. Whatever they are, here’s to being well prepared, so don’t forget your box of ‘thank you’ chocolates just in case!

Advertisements

Out with the old

I hadn’t planned on getting up so early, but I guess with it being the last day of the year might as well make the most of it! 3.45am it was, due to a wet nose from an elderly Border Collie who doesn’t always go through the night and too many years of milking cows followed by early breakfast radio means once I’m awake, I’m awake.

 Not sure where the year has gone, but it has and it certainly will leave its mark especially with losing Glyn’s Mum in November.

Early on we had to say goodbye to our woolly and furry friends as we lost our patch of rented ground. We still have regular updates and all are doing brilliantly I’m pleased to report. Blossom and Ruby both in calf, Lily, Lottie and Shirl in lamb and dear Gracie still growing and best friends with fellow Highlander Button. Never a day goes by without me thinking about them but with all the rain we’ve had I know it would have been tough going here as I’m not the best on a slippery bank and where they’ve gone they stil are on grass and not on hay where as here, we’d have started feeding them end of October so they’re much better where they are. I’ll probably look at having something on our own 3 acre patch next year, but I won’t keep cattle again, not until the lottery of TB is addressed.

Then there were the highs, what a summer for the Country as a whole with The Olympics, Paralympics and Jubilee Celebrations and proud to say we were part of both the Herefordshire and Shropshire events that took place marking Her Majesty’s visit.

This was the year that saw our new business ‘Wots Cooking’ come to light. For years we’ve both worked for Food, Drink and Gardening Festivals either chatting or supplying sound and visuals for other peoples cookery demonstration kitchens, but now we have our own and we’re loving it. Huge thank you to all those who have supported us and if you’ve not seen it, there’s a video thank you on the front page of our website!

I’ve not worn a pair of radio headphones this year due to working most weekends, although have made the occasional appearance usually involving calories and that’s where I seem to be heading now. My existing column for Worcestershire, Herefordshire & Wye Valley Life Magazines is now a foodie one, and the last month has seen it included in Warwickshire Life and Shropshire Life too which I’m thrilled about, especially Shropshire having written for them 3 years ago.

Farming side too I didn’t think I’d ever have to buy a new boiler suit, but I’ve met and helped out a local estate (think Downtown Abbey) with relief milking duties early on in the year and more recently looking after the youngstock and even though my body is way too old for all things physical now, I loved every minute of it.

Friendship is something I care hugely about and I’m lucky to have some wonderful pals so it was lovely in the summer to catch up again with an old school friend who I hadn’t seen or heard from in 30 years (I’d like to say since primary school but sadly not)!

So, wonder what 2013 has in mind for us all, here’s hoping for a drier one, a kind one and maybe if we’re lucky, a warm one. Whatever it throws at us, let’s hope we catch the good stuff.

Happy New Year x

 

Just got a few things to do first!

Well, if you’re anything like me then we’re not ready for Christmas and what happened to people not sending cards this year?! I love receiving them, especially because our postie Dave is still in shorts – long story but involves him, a colleague and a yearly bet!

Been a bit of tough one this last month as sadly we lost Glyn’s Mum, Brenda. She went into hospital with a broken arm and never came home. His Dad has been amazing, especially when you think they’d only just celebrated 70 years together, we’ll all miss her but will raise a glass or two in memory this Christmas.

So our last working weekend for the year has come and gone with the last few days spent at Plassey Leisure Park near Wrexham for their Festive Food & Gift Fair, always nice to be asked back as we supplied our cookery demonstration kitchen for their summer event too. Was lovely to catch up with Chef Brian Mellor who’s doing great things with his Harthill Cookery School in Cheshire, he’s been a good pal to us with regard to our business which started at a similar time to ours and thank goodness we’re all still standing, although maybe with a slight lean as we’re a bit bushed!

Delighted to say my  food and drink column is now in Shropshire and Warwickshire Life Magazines from this month which is all very exciting, and if you are a food or drink producer in one of those counties or  Herefordshire or Worcestershire, please feel free to let me know what you’re up to, you can always contact me via my website or on Twitter @katiejjohnson

So our special family recipe Christmas pudding is ready, as is the mincemeat so all we need to do now is get the tree, presents, food, oh yes and decorate the house! I do have the cards though and it’s thanks to St Richards Hospice in Worcester for those, fell in love with them when I was kindly given a tour of what is truly an amazing place with some incredible people inside. Here’s hoping we can help with a spot of fundraising next year.

If they ever need a man in shorts in December, at least I know where to look!

 

 

 

 

 

 

 

Never a dull moment

That’s the affect that Alan Titchmarsh has on me, having posted a picture in June that was taken at Chelsea Flower Show this year I’ve not been heard from since!

It’s been a busy time for our new business www.wotscooking.co.uk which is wonderful, although have to admit to slight disappointment that will all this physical activity I’m still not a size 12 and in all honesty, never will be now as I’ve been asked to write my monthly food and drink column for Shropshire and Warwickshire Life Magazines as well as Herefordshire and Worcestershire. All very exciting and delighted to do so, first one will be out for December.

It does appear that calories have become my life and let’s be honest, there’s not many I’ve met and didn’t like. Speaking of tasty! was lovely to catch up again with the gorgeous Jean-Christophe Novelli at Malvern Autumn Show, he really is one of the nicest people and a great Chef too, I always seem to learn something from him each time and that doesn’t often happen. I’m looking forward to working with Mary Berry for the first time at the end of the month at this years ‘Allpay Flavours of Herefordshire Food Festival’, we’ve chatted on the radio a few times but never met.

At home we still need a new kitchen door and with all this wet stuff we’ve discovered it can rain indoors – well we always wanted a home with character! Poor old hens had a visit from the fox the other day which has put pay to all egg production now. He didn’t get them thankfully, infact I was there at the time thank goodness, I was sorting the water out in their pen so they’d headed away from me towards our fence line and I heard one of the girls making the most unusual noise, looked up and there he was standing 5 feet away from her. Needless to say a few choice words said loudly accompanied by a lot of arm waving moved him on, but it’s been enough to do them a mischief.

We were working at Tenbury Applefest last weekend which was good fun, except when two teenage girls thought I’d like to buy toffee apples for my, and I quote, grandchildren! Now I appreciate that if I’d started young I would possibly have maybe one, but they referred to a few and if they’re eating toffee apples they’re probably 6 years old! I know it was cold, and I was edging towards tired, but I’m changing my face cream, it’s a load of ‘Boswollox’

It’s a writing day today then later in the week I’m off to Herefordshire to watch the apple pressing for cider making, followed by a very posh doo where we’ll see who has won various food and drink awards in Worcestershire and Warwickshire. It has a dress code of black tie, which just about sums up the contents in my wardrobe.